My bread making skills are growing each time I make a loaf,
I know I still have a lot to learn, but now the bread I am turning out of the tin is so much better than my first efforts. This loaf was made using my Kitchen Aid, with no hand kneading at all.
The only problem with home baked bread that I can see is that it just doesn't last very long....
because every slice is devoured and enjoyed :)
I finally gave in and ordered a copy of
by Rhonda Hetzel
and it arrived TODAY - yay!
Guess where my head will be buried for the next little while ;)
all I can say is LOVE, LOVE, LOVE it!!!!
I'm off to read my new book
have a happy day
~ Gillian ♥